Countering E. Coli and Other Germs: Protecting Your Countertops From Harm
The last thing you want is to wake up feeling exhausted and extremely sick. And while the meat industry swears that they use the latest technology to distribute clean meat, E. Coli and semolina are still a major health problem.
According to the Centers for Disease Control and Prevention, individuals aged 65 and older, as well as children under the age of 5, are very vulnerable to E. Coli.
How can you protect your kitchen from E. Coli and other germs? Here’s what you can do:
Don’t Place Raw Meat on Countertops
If you have wooden countertops, don’t place meat on them directly. The moisture and bacteria from the meat will seep through the wood and invite mold.
Your countertop will become a breeding ground for bacteria and will infect other foods as well. If you have wooden countertops, it’s best to invest in a chopping board.
You should make it a habit to clean up immediately after using the kitchen. However, one problem with wooden countertops is that if you clean them too much, you’ll end up leaving behind traces of disinfectant.
Keep Liquid Away
Keeping wine, vinegar, sauces, and any other type of liquid on your countertops can leave stains.
Vinegar is known to have acidic content that is harmful to kitchens with wooden countertops. If you have granite or marble countertops, this won’t be a problem. All you have to do is clean up after you’re done using the kitchen.
One of the best things about natural countertops is that you don’t have to worry about them wearing down, cracking, or becoming moldy. They’re sturdy and durable. All you need to do is clean them at least three times a week with a disinfectant.
However, make sure to store raw meat inside the freezer and not on your countertops for too long. One way to kill bacteria is to use hot water when cleaning your countertops.
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